Catering

Each full tray of meat includes one pint of sauce. Half trays include a half pint of sauce. Swingz include one sauce, one blue cheese dressing & celery.

Baby Back Ribs (5 racks cut into singles) / $120 Full Tray / $65 Half Tray

ST. LOUIS RIBS (5 RACKS CUT INTO SINGLES) / $120 Full Tray / $65 Half Tray

PULLED PORK (10 LBS. / 5 LBS.) / $130 Full Tray / $70 Half Tray

PULLED CHICKEN (10 LBS. / 5 LBS) / $130 Full Tray / $70 Half Tray

LEAN BRISKET (10 LBS. / 5 LBS) / $135 Full Tray / $70 Half Tray

MOIST BRISKET (10 LBS. / 5 LBS) / $140 Full Tray / $75 Half Tray

1/2 CHICKENS (CUT UP - APPROX 25 PIECES) / $90 Full Tray / $50 Half Tray

SWINGZ (CUT UP - 72 WING) / $75 Full Tray / $40 Half Tray

BBQ SHRIMP (10 SKEWERS = 40 SHRIMP) / $50 Half Tray

BURNT ENDS CHILI / $110 Full Tray / $55 Half Tray

SAUCE / $5 1/2 Pint / $8 Pint / $15 Quart

Sauces: Smokey BBQ, Mustard BBQ, Honey BBQ, Vinegar BBQ, Chipotle Honey, Hot, Medium, Mild, Insanity, Blue Cheese, Ranch.

BIG SALAD / $75 Full Tray / $40 Half Tray

HOUSE SALAD / $45 Full Tray / $25 Half Tray

MAC N CEESE / $75 Full Tray / $40 Half Tray

SMOKEHOUSE BEANS / $55 Full Tray / $30 Half Tray

SLAW / $55 Full Tray / $30 Half Tray

GRILLED VEGGIES / $55 Full Tray / $30 Half Tray

CORNBREAD / $35 Full Tray / $20 Half Tray

CORN ON THE COB / $45 Full Tray / $25 Half Tray

MASH / $55 Full Tray / $30 Half Tray

SANDWICH BUNS @$1.25 EACH / $10 SLIDER BUNS / BAG OF 24

Paper Goods: Plates, Napkins, Plastic Ware @ $3/Person
Serving Racks Require a $5 / Rack Deposit
Please contact Swingbellyslongbeach@gmail.com For More Information
However, If you're planning a smaller get together that still requires some righteous "Que - please feel free to give us a call and pre-order from our regular menu. Thanks